Do yourself a favor and don't skip this one. It has been one of my favorites for. Take your Triple C Ground beef to another level.

Ingredients: 

Sauce: 

• 1/4 cup soy sauce 
• 2 Tbs. brown sugar 
• 1 Tbs. Sesame oil 
• 1 Tbs. Rice Vinegar  
• 4 Garlic cloves, minced 
• Fresh Ginger, grated 

Korean Beef: 

• 1lb Triple C Ground beef 
• 1/2 Onion, chopped 
• 2 Thai chilis, chopped 
• Rice
• 2 farm fresh eggs 
• Sesame seeds for garnish (optional) 

Preparation: 

• Mix all sauce ingredients together and set aside 
• Brown ground beef over medium heat 
• Add onion to the same pan and sauté until translucent 
• Mix in thai chilis 
• Pour sauce over beef and let simmer 
• In a separate pan; fry 2 eggs, over easy or sunny side up is my preference!

Add rice to a bowl, spoon the Korean Beef over top, of course add some sauce & place your egg right on top. Garnish with sesame seeds if you choose! Enjoy every layer of flavor. 

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