Add a little tang & twist to your traditional Smash Burger with a touch of pickle juice and the taste of our dry aged ground beef. True Story - I gave this to someone who doesn't like pickles and onions.....& they loved it!

Ingredients:

• 2lb Triple C Angus Ground Beef (80%lean | 20%fat)
• 4 Garlic cloves, minced
• Kosher Salt
• Course ground pepper
• American Cheese, not the cheap stuff!
• Yellow Onion, sliced 
• Jersey tomato, sliced
• Lettuce, shredded
• Dill pickles
• Clarified butter
• Your favorite burger bun!

Secret Sauce:

• 1/4 cup mayonnaise
• 2 table spoons BBQ sauce (whatever you got)
• Dill pickles, minced
• A touch of dill pickle juice

Preparation:

• Combine & mix your sauce ingredients and set aside
• Combine Triple C ground beef with garlic + salt + pepper and work gently to mix
• Roll ground beef into 5-6oz balls
• Heat up your cast iron to hot with a little butter
• Add burgers to cast iron & smash down as much as you can with a spatula
• Add your onions to the pan and sauté until clear
• Pour some clarified butter over each burger
• Let sit for about 3-4 minutes (you'll see the edges getting crispy!) then flip once
• When flipping, flip each burger onto a few slices of onions
• Immediately add American Cheese on each burger
• Cook for about 2-3 more minutes & remove from cast iron.

 Build it | Plate it  & eat your heart out!

• Smear the secret sauce onto your bun, add smash burger + onion
• Top with Shredded lettuce + sliced tomato + dill pickles