You are guaranteed to fall in love with this rich flavor and silky finish. Slow cook in the crockpot for about 8 hours!  Go all day not worrying about what's for dinner!

Ingredients:

• 2-3 lb Triple C Angus Oxtail
• Baby Carrots
• Celery, chopped thick
• 1/2 an onion, chopped 
• Chili pepper (optional)
• A little curry powder ( optional )
• 1/4 cup soy sauce
• 1 Tbs Sesame Oil
• 1 Tbs Honey
• 1 Tbs Hot Sauce
• 1 Tbs Vinegar
• Garlic Powder
• Course Salt
• Ground Pepper

Preparation:

• Add a bit of Olive Oil to your skillet on medium heat
• Brown the large pieces of the oxtail on each side, be careful not to burn them!
• Transfer oxtail to the crockpot and set to low.
• Whisk together all wet ingredients and pour over the oxtail.
• Add in your veggies
• Stir occasionally
• Cook low for 7-8 hours
• I served this over cauliflower rice to keep it low carb, but anything that will soak up the delicious juices is perfect!

I hope you enjoy the rich tenderness & encourage you to be patient - the bones are like propellers! Haha

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