Sometimes all you need is a sheet pan and 15 minutes to create a fabulous meal. This is proof! 

Ingredients: 

• 1lb Triple C Fresh Kielbasa, cut into 1/2 inch slices
• 3 Tbs. butter, melted
• 3 sweet potatoes, quartered 
• 1/2 onion, sliced thin
• 1 yellow bell pepper, diced 
• 3 garlic cloves, minced 
• Course Himalayan sea salt
• Purple Kale

Dressing: 

• 3 Tbs. dijon mustard 
• 1 1/2 Tbs. apple cider vinegar 
• 1 Tsp. sugar 
• Cracked black pepper
• 2 Tbs. Olive oil 

Preparation: 

• Heat oven to 425° & spray a sheet pan with non stick spray 
• Mix 2 tbs. melted butter and potatoes in a mixing bowl and toss to coat. Spread sweet potatoes across sheet pan & bake for 15-18 minutes until fork tender 
• Meanwhile, cook your Triple C Kielbasa in a cast iron or pan of your choice on the stove top for about 5-6 minutes until browned 
• Mix remaining melted butter with purple kale, onions, peppers & garlic 
• Remove potatoes when tender & push to one side, add Kielbasa to one side of sheet pan 
• Add kale mixture to sheet pan and toss in the oven for another 5-6 minutes; until the potatoes are browned and kale has a little crisp. 
• Whisk dressing ingredients together in a small bowl until well blended 
• Remove sheet pan from oven & drizzle with mustard sauce 

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